Seven layer dip
Seven layer dip, from above
VegTexas

Seven layer dip

Beans, sour cream, guacamole, salsa, cheese, olives and spring onion stacked in a glass dish.

25 minTime
12 gProtein each
mildSpice
Layer by layer1 chapter · 1 min read

Make it your way

Grandma's wayClassic party seven layer dip.
The original
367kcalsame
12 gproteinsame
9 gfibresame
25minutessame

Seven layer dip.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Rajma, dry (dried red kidney beans)refried beans, from 3/4 cup dry
Cumin powder (ground cumin)¼ tsp
Sour cream1 cup
Kashmiri chilli powder½ tsp
Avocado2, made into guacamole
Lemon juice1 tbsp lime
Tomatopico de gallo
Cheddar cheese1¼ cups, grated
Black olivessliced
Spring onion (green onion, scallion)sliced
Jalapeñochopped
Saltto taste
Tortilla chipsto serve

Method

4 steps
  1. 1Spread refried beans seasoned with cumin in a glass dish.
  2. 2Mix sour cream with chilli powder and spread over the beans.
  3. 3Mash avocado with lime and salt and spread gently.
  4. 4Top with drained pico de gallo, cheddar, olives, spring onion and jalapeño. Chill until serving.
Serve it like this

Serve in a clear glass dish so the layers show, with a big bowl of chips alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Seven layer dip: a bread or rice, a side, something to drink and something sweet.

On the side Cowboy caviar25 min
On the side Coriander lime dressing5 min
A little snack Loaded nachos30 min
A little snack Chile con queso20 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet Texas sheet cake50 min
Sign up to send it to your cook