India

Masala chai

Name: Masala chai
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup water; 1 inch crushed ginger; 2 cardamom pods and 1 clove crushed whole spices; a pinch crushed black pepper; 2 heaped tsp CTC tea leaves (black tea leaves); 1 cup milk; 4 tsp or to taste sugar

Ginger, cardamom and an opinion in every household.

10 minTime

4 gProtein each

mildSpice

From tea gardens to tea stalls3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

123kcalsame

4 gproteinsame

0 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Water1 cup

Ginger2.5 cm, crushed

Whole spices2 cardamom pods and 1 clove, crushed

Black peppera pinch, crushed

Tea leaves (black tea leaves)2 heaped tsp, CTC

Milk1 cup

Sugar4 tsp, or to taste

Method

4 steps

1Boil the water with the crushed ginger, cardamom, clove and pepper.
2Add the tea leaves and boil for a minute.
3Add the milk and sugar. Bring to a boil, let it rise, lower the heat and let it rise once more.
4Strain into cups, pouring from a little height.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Masala chai

Ginger, cardamom and an opinion in every household.

10 minTime

4 gProtein each

mildSpice

From tea gardens to tea stalls3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

123kcalsame

4 gproteinsame

0 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Water1 cup

Ginger2.5 cm, crushed

Whole spices2 cardamom pods and 1 clove, crushed

Black peppera pinch, crushed

Tea leaves (black tea leaves)2 heaped tsp, CTC

Milk1 cup

Sugar4 tsp, or to taste

Method

4 steps

1Boil the water with the crushed ginger, cardamom, clove and pepper.
2Add the tea leaves and boil for a minute.
3Add the milk and sugar. Bring to a boil, let it rise, lower the heat and let it rise once more.
4Strain into cups, pouring from a little height.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Masala chai

Make it your way

Ingredients

Method

Masala chai

Make it your way

Ingredients

Method

Make it a meal