Texas

Loaded nachos

Name: Loaded nachos
Total time: 30 min
Yield: 6 servings
Cuisine: Tex Mex
Ingredients: 1 large bag tortilla chips; 300 g mince beef; 1 small chopped onion; 1/2 tsp cumin powder (ground cumin); 1 tsp kashmiri chilli powder; 2 tsp cooking oil (vegetable oil); 1/2 cup dry cooked rajma, dry (dried red kidney beans); 1 1/2 cups grated cheddar cheese; Jalapeño, pickled, sliced; 1 diced tomato; 1/3 cup sour cream; 1 guacamole avocado; Coriander leaves (cilantro), chopped; Salt, to taste

Chips piled with spiced beef, beans, molten cheese, jalapeños and cool toppings. Built for sharing.

30 minTime

26 gProtein each

mediumSpice

Ignacio's invention1 chapter · 1 min read

Make it your way

Grandma's wayTex Mex loaded nachos.

The original

496kcalsame

26 gproteinsame

7 gfibresame

30minutessame

Nachos.

Per serving, worked out from the ingredient table.

Ingredients

Tortilla chips1 large bag

Beef300 g mince

Onion1 small, chopped

Cumin powder (ground cumin)½ tsp

Kashmiri chilli powder1 tsp

Cooking oil (vegetable oil)2 tsp

Rajma, dry (dried red kidney beans)½ cup dry, cooked

Cheddar cheese1½ cups, grated

Jalapeñopickled, sliced

Tomato1, diced

Sour cream⅓ cup

Avocado1, guacamole

Coriander leaves (cilantro)chopped

Saltto taste

Method

4 steps

1Brown the mince with onion, cumin, chilli and salt in oil. Stir in the beans.
2Layer chips, meat and cheese twice on a baking tray.
3Bake at 200°C until the cheese melts and bubbles.
4Top with jalapeños, tomato, sour cream, guacamole and coriander. Serve at once.

Serve it like this

Serve the tray straight from the oven in the middle of the table, extra salsa and guacamole in bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Texas

Loaded nachos

Chips piled with spiced beef, beans, molten cheese, jalapeños and cool toppings. Built for sharing.

30 minTime

26 gProtein each

mediumSpice

Ignacio's invention1 chapter · 1 min read

Make it your way

Grandma's wayTex Mex loaded nachos.

The original

496kcalsame

26 gproteinsame

7 gfibresame

30minutessame

Nachos.

Per serving, worked out from the ingredient table.

Ingredients

Tortilla chips1 large bag

Beef300 g mince

Onion1 small, chopped

Cumin powder (ground cumin)½ tsp

Kashmiri chilli powder1 tsp

Cooking oil (vegetable oil)2 tsp

Rajma, dry (dried red kidney beans)½ cup dry, cooked

Cheddar cheese1½ cups, grated

Jalapeñopickled, sliced

Tomato1, diced

Sour cream⅓ cup

Avocado1, guacamole

Coriander leaves (cilantro)chopped

Saltto taste

Method

4 steps

1Brown the mince with onion, cumin, chilli and salt in oil. Stir in the beans.
2Layer chips, meat and cheese twice on a baking tray.
3Bake at 200°C until the cheese melts and bubbles.
4Top with jalapeños, tomato, sour cream, guacamole and coriander. Serve at once.

Serve it like this

Serve the tray straight from the oven in the middle of the table, extra salsa and guacamole in bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Loaded nachos

Make it your way

Ingredients

Method

Loaded nachos

Make it your way

Ingredients

Method

Make it a meal