Coriander lime dressing
Coriander lime dressing, from above
VegUnited States

Coriander lime dressing

Coriander, lime and a little chilli blended creamy. Burrito bowls' best friend.

5 minTime
2 gProtein each
mildSpice
Cilantro's other name1 chapter · 1 min read

Make it your way

Grandma's wayCoriander, lime, curd, chilli and oil.
The original
69kcalsame
2 gproteinsame
0 gfibresame
5minutessame

Coriander lime dressing.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Coriander leaves (cilantro)1 big bunch, with tender stems
Hung curd (greek yogurt)½ cup
Lemon juice2 tbsp lime juice
Garlic1 small clove
Green chilli1, or half a jalapeño
Honey1 tsp
Olive oil2 tbsp
Cumin powder (ground cumin)a pinch
Water1½ tbsp
Salta pinch

Method

3 steps
  1. 1Blend coriander, lime, garlic, chilli and water until smooth.
  2. 2Add hung curd, honey, oil, cumin and salt and blend briefly.
  3. 3Chill and use within 3 days.
Serve it like this

Serve in a squeeze bottle or small jar to drizzle over burrito bowls, tacos and grilled corn.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Coriander lime dressing: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Chicken burrito bowl50 min
With a main Veggie burrito bowl45 min
With a main Baja fish tacos35 min
On the side Esquites20 min
To drink Strawberry lemonade12 min
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