Lecsó
Lecsó, from above
VegVeganHungary

Lecsó

Peppers, tomatoes and onions melted with paprika. Hungary's summer in a pan.

35 minTime
3 gProtein each
mildSpice
Summer peppers2 chapters · 1 min read

Make it your way

Grandma's wayPeppers, tomatoes, onion and paprika.
The original
138kcalsame
3 gproteinsame
5 gfibresame
35minutessame

Lecsó.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Capsicum (green capsicum, green bell pepper)6 pale green or yellow peppers, sliced
Tomato4 ripe, chopped
Onion1 large, sliced
Cooking oil (vegetable oil)2 tbsp
Paprika1 tbsp sweet
Saltto taste
Sugara pinch

Method

3 steps
  1. 1Soften onion in oil until golden.
  2. 2Add peppers and cook until they start to soften.
  3. 3Off heat stir in paprika, then add tomatoes, salt and sugar. Simmer until soft and saucy.
Serve it like this

Serve in a bowl with crusty bread, or with sausage and eggs folded in.

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Make it a meal

What goes with Lecsó: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Bhindi masala35 min
On the side Baingan bharta40 min
A little snack Lángos100 min
To drink Masala chai10 min
Something sweet Kürtőskalács120 min
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