Hungary
Gundel palacsinta
Walnut filling, dark chocolate sauce and a pancake folded like a little handkerchief.
60 minTime
15 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original713kcal
15 gprotein
5 gfibre
60minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Whisk the maida, salt and 2 tsp sugar. Whisk in the eggs and 1 1/4 cups milk until smooth. Rest 20 minutes, then stir in the soda water.
- 2Cook 8 thin pancakes in a buttered pan on medium, about 1 minute and then 20 seconds. Stack under a cloth.
- 3For the filling, simmer the remaining milk with 5 tbsp sugar until dissolved. Stir in the ground walnuts, raisins and orange zest and cook on low 3 minutes.
- 4For the sauce, heat the cream until steaming, take it off the heat and stir in the chocolate and cocoa until glossy.
- 5Spread 2 tbsp filling over each pancake, fold in half and then in half again into a triangle.
- 6Warm the triangles in a covered pan on low for 2 to 3 minutes. Plate and pour the warm chocolate sauce over.
Serve it like this
Overlap two triangles on a warm plate and spoon chocolate sauce generously over them. Finish with a little orange zest.
