Lángos
Lángos, from above
VegHungary

Lángos

Fried dough rubbed with garlic, smeared with sour cream, buried in cheese. Lake Balaton's beach snack.

100 minTime
14 gProtein each
mildSpice
Balaton beach food2 chapters · 1 min read

Make it your way

Grandma's wayGarlic, sour cream and cheese.
The original
571kcalsame
14 gproteinsame
3 gfibresame
100minutessame

Lángos.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)3¼ cups
Instant dry yeast2 tsp
Milk⅔ cup, lukewarm
Water½ cup
Potato1, boiled and mashed
Sugar1 tsp
Salt1½ tsp
Cooking oil (vegetable oil)absorbed; for frying
Garlic6 cloves, crushed in 2 tbsp water
Sour cream¾ cup
Processed cheese (american cheese)1½ cups grated
Dill leavesoptional

Method

4 steps
  1. 1Knead flour, yeast, milk, water, mashed potato, sugar and salt into a soft dough. Rise until doubled.
  2. 2Divide into 6, stretch each with oiled hands into a thin disc with a thicker rim.
  3. 3Fry in hot oil until golden and puffed on both sides.
  4. 4Brush with garlic water, spread sour cream, top with cheese.
Serve it like this

Serve flat on a paper plate, garlic brushed, sour cream spread and cheese piled high. Eat with hands.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Lángos: a bread or rice, a side, something to drink and something sweet.

With a main Lecsó35 min
On the side Smashed cucumber salad15 min
On the side Bhindi masala35 min
To drink Pink lemonade15 min
To drink Masala chai10 min
Something sweet Kürtőskalács120 min
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