North India

Jeera rice

Name: Jeera rice
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 1/4 cups basmati rice; 1 1/2 tbsp ghee; 2 tsp cumin seeds; 1 bay leaf (indian bay leaf); 2 cloves 1 cardamom, a small cinnamon stick whole spices; Coriander leaves (cilantro), to garnish; Salt, to taste

Basmati and cumin in ghee. The quiet friend who makes every dal look good.

30 minTime

5 gProtein each

mildSpice

Cumin and basmati2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

276kcalsame

5 gproteinsame

1 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1¼ cups

Ghee1½ tbsp

Cumin seeds2 tsp

Bay leaf (indian bay leaf)1

Whole spices2 cloves, 1 cardamom, a small cinnamon stick

Coriander leaves (cilantro)to garnish

Saltto taste

Method

5 steps

1Rinse the basmati 3 or 4 times and soak for 20 minutes. Drain.
2Heat the ghee and add cumin, bay leaf and whole spices.
3Add the drained rice and stir gently for a minute.
4Pour in 2 1/2 cups hot water and the salt. Boil, then cover tightly and cook on the lowest heat.
5Rest 5 minutes off the heat, fluff with a fork and garnish with coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Jeera rice

Basmati and cumin in ghee. The quiet friend who makes every dal look good.

30 minTime

5 gProtein each

mildSpice

Cumin and basmati2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

276kcalsame

5 gproteinsame

1 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1¼ cups

Ghee1½ tbsp

Cumin seeds2 tsp

Bay leaf (indian bay leaf)1

Whole spices2 cloves, 1 cardamom, a small cinnamon stick

Coriander leaves (cilantro)to garnish

Saltto taste

Method

5 steps

1Rinse the basmati 3 or 4 times and soak for 20 minutes. Drain.
2Heat the ghee and add cumin, bay leaf and whole spices.
3Add the drained rice and stir gently for a minute.
4Pour in 2 1/2 cups hot water and the salt. Boil, then cover tightly and cook on the lowest heat.
5Rest 5 minutes off the heat, fluff with a fork and garnish with coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jeera rice

Make it your way

Ingredients

Method

Jeera rice

Make it your way

Ingredients

Method

Make it a meal