Braai broodjie
Braai broodjie, from above
VegSouth Africa

Braai broodjie

Cheese, tomato, onion and chutney toasted over the coals. The braai's best supporting act.

20 minTime
15 gProtein each
mildSpice
Braai side show2 chapters · 1 min read

Make it your way

Grandma's waySouth African braai toasted sandwiches.
The original
430kcalsame
15 gproteinsame
3 gfibresame
20minutessame

Braai broodjie.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
White bread8 slices
Butter2 tbsp, soft
Cheddar cheese1¼ cups, grated
Tomato2, sliced
Onion1 small red onion, thinly sliced
Sweet fruit chutney4 tbsp
Black pepperto taste
Salta pinch

Method

4 steps
  1. 1Butter one side of each slice.
  2. 2On the unbuttered sides spread chutney, then layer cheese, tomato, onion, salt and pepper, and close.
  3. 3Clamp in a hinged grid and toast over gentle coals, turning often.
  4. 4Rest a minute and cut into halves.
Serve it like this

Cut into triangles and pile on a board next to the grilled meats. Serve hot off the grid.

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Make it a meal

What goes with Braai broodjie: a bread or rice, a side, something to drink and something sweet.

With a main Boerewors60 min
With a main Sosaties40 min
On the side Chakalaka30 min
On the side American potato salad40 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet Peppermint crisp tart20 min
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