American potato salad
American potato salad, from above
Non vegEggUnited States

American potato salad

Creamy, tangy, with egg and celery crunch. Every cookout needs a bowl of it.

40 minTime
7 gProtein each
mildSpice
Cookout classic1 chapter · 1 min read

Make it your way

Grandma's wayMayo, mustard, egg and celery, cookout style.
The original
299kcalsame
7 gproteinsame
4 gfibresame
40minutessame

Potato salad.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Potato900 g waxy potatoes, cubed
Vinegar4 tsp
Mayonnaise½ cup
Prepared mustard1 tbsp
Sugar1 tsp
Celery2 sticks, diced
Onion½, finely diced
Egg3, hard boiled
Flat leaf parsley2 tbsp
Salt1½ tsp
Black peppera pinch

Method

4 steps
  1. 1Boil potatoes in salted water until just tender.
  2. 2Drain and toss with vinegar while hot.
  3. 3Mix mayo, mustard, sugar, salt and pepper. Fold in cooled potatoes, celery, onion, chopped eggs and parsley.
  4. 4Chill 1 hour.
Serve it like this

Serve chilled in a big bowl, dusted with paprika and parsley, next to burgers, ribs or fried chicken.

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Make it a meal

What goes with American potato salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Burger buns150 min
Bread or rice Dinner rolls150 min
With a main BBQ pork ribs180 min
With a main Classic cheeseburger20 min
With a main Southern fried chicken60 min
A little snack Deviled eggs30 min
To drink Strawberry lemonade12 min
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