Veg mayo sandwich
Veg mayo sandwich, from above
VegIndia

Veg mayo sandwich

Crunchy cabbage, carrot, capsicum and corn in creamy mayo. The sandwich of a million college canteens.

10 minTime
7 gProtein each
mildSpice
Canteen classic2 chapters · 1 min read

Make it your way

Grandma's wayCrunchy vegetables in eggless mayo between buttered bread.
The original
288kcalsame
7 gproteinsame
3 gfibresame
10minutessame

Veg mayo sandwich.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cabbage1 cup, finely shredded
Carrot1, grated
Capsicum (green capsicum, green bell pepper)½, finely chopped
Sweet corn kernels (corn kernels)¼ cup, boiled
Eggless mayonnaise (eggless mayo)½ cup
Black pepper½ tsp
Dried oregano½ tsp
Salta pinch
White bread8 slices
Butter1 tbsp

Method

3 steps
  1. 1Mix the vegetables, mayo, pepper, oregano and salt.
  2. 2Lightly butter the bread and spread the filling generously.
  3. 3Close, trim crusts if you like and cut into triangles. Toast optional.
Serve it like this

Cut into triangles and serve with ketchup and chips. Pack in foil for tiffin.

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Make it a meal

What goes with Veg mayo sandwich: a bread or rice, a side, something to drink and something sweet.

On the side Momo chutney20 min
On the side Onion tomato masala base75 min
To drink Cold coffee10 min
To drink Masala chai10 min
Something sweet Sweet corn kheer35 min
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