India

Vegetable wonton soup

Name: Vegetable wonton soup
Total time: 45 min
Yield: 4 servings
Cuisine: Indo Chinese
Ingredients: 20 square wrappers wonton wrappers; 1 cup finely chopped cabbage; 1 small finely chopped carrot; 4 finely chopped button mushroom; 6 finely chopped green beans; 2 stalks greens kept separate spring onion (green onion, scallion); 5 cloves minced garlic; 1 inch half grated, half sliced ginger; 2 tbsp divided soy sauce; 1/2 tsp divided white pepper; 1 tsp cornflour (cornstarch); 2 tsp cooking oil (vegetable oil); 1/2 tsp salt; 4 cups vegetable stock (vegetable broth); 1 small stick sliced celery; 1 tsp rice vinegar

Little clouds of vegetables floating in a peppery broth. Monsoon called and asked for this.

45 minTime

6 gProtein each

mildSpice

Swallowing clouds2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

164kcalsame

6 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Wonton wrappers20 square wrappers

Cabbage1 cup, finely chopped

Carrot1 small, finely chopped

Button mushroom4, finely chopped

Green beans6, finely chopped

Spring onion (green onion, scallion)2 stalks, greens kept separate

Garlic5 cloves, minced

Ginger2.5 cm, half grated, half sliced

Soy sauce2 tbsp, divided

White pepper½ tsp, divided

Cornflour (cornstarch)1 tsp

Cooking oil (vegetable oil)2 tsp

Salt½ tsp

Vegetable stock (vegetable broth)4 cups

Celery1 small stick, sliced

Rice vinegar1 tsp

Method

5 steps

1Heat the oil on high and stir fry half the garlic, the grated ginger, cabbage, carrot, mushroom and beans for 2 minutes. Add 1 tbsp soy sauce, half the pepper, the cornflour and the spring onion whites. Cool.
2Place a teaspoon of filling in the centre of each wrapper. Wet the edges, fold into a triangle and press out the air. Bring the two side corners together and pinch.
3Simmer the stock with the remaining garlic, sliced ginger, celery and remaining soy sauce and pepper for 5 minutes.
4Drop in the wontons and simmer gently for 3 to 4 minutes.
5Add salt and vinegar to taste and finish with the spring onion greens.

Serve it like this

Ladle into wide bowls with five wontons each and scatter spring onion greens on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Vegetable wonton soup

Little clouds of vegetables floating in a peppery broth. Monsoon called and asked for this.

45 minTime

6 gProtein each

mildSpice

Swallowing clouds2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

164kcalsame

6 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Wonton wrappers20 square wrappers

Cabbage1 cup, finely chopped

Carrot1 small, finely chopped

Button mushroom4, finely chopped

Green beans6, finely chopped

Spring onion (green onion, scallion)2 stalks, greens kept separate

Garlic5 cloves, minced

Ginger2.5 cm, half grated, half sliced

Soy sauce2 tbsp, divided

White pepper½ tsp, divided

Cornflour (cornstarch)1 tsp

Cooking oil (vegetable oil)2 tsp

Salt½ tsp

Vegetable stock (vegetable broth)4 cups

Celery1 small stick, sliced

Rice vinegar1 tsp

Method

5 steps

1Heat the oil on high and stir fry half the garlic, the grated ginger, cabbage, carrot, mushroom and beans for 2 minutes. Add 1 tbsp soy sauce, half the pepper, the cornflour and the spring onion whites. Cool.
2Place a teaspoon of filling in the centre of each wrapper. Wet the edges, fold into a triangle and press out the air. Bring the two side corners together and pinch.
3Simmer the stock with the remaining garlic, sliced ginger, celery and remaining soy sauce and pepper for 5 minutes.
4Drop in the wontons and simmer gently for 3 to 4 minutes.
5Add salt and vinegar to taste and finish with the spring onion greens.

Serve it like this

Ladle into wide bowls with five wontons each and scatter spring onion greens on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Vegetable wonton soup

Make it your way

Ingredients

Method

Vegetable wonton soup

Make it your way

Ingredients

Method

Make it a meal