India

Sweet corn kheer

Name: Sweet corn kheer
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups kernels sweet corn kernels (corn kernels); 3 1/2 cups milk; 2 tsp ghee; 3 tbsp sugar; 1/4 tsp cardamom; a few strands saffron; 1 tbsp raisins

Corn on the cob, reimagined as dessert. It works, trust the bowl.

35 minTime

7 gProtein each

mildSpice

Corn goes sweet2 chapters · 1 min read

Make it your way

Grandma's waySweet corn simmered in milk with cardamom, saffron and raisins.

The original

223kcalsame

7 gproteinsame

2 gfibresame

35minutessame

Sweet corn kheer, Indian home style.

Per serving, worked out from the ingredient table.

Ingredients

Sweet corn kernels (corn kernels)1½ cups kernels

Milk3½ cups

Ghee2 tsp

Sugar3 tbsp

Cardamom¼ tsp

Saffrona few strands

Raisins1 tbsp

Method

4 steps

1Pulse three quarters of the corn with a little milk to a coarse paste, keeping the rest whole.
2Warm the ghee, add the corn paste and whole kernels and stir 3 minutes on low.
3Pour in the milk and simmer, stirring often, until creamy and slightly thick.
4Add sugar, cardamom, saffron and raisins, simmer 3 minutes and serve warm or chilled.

Serve it like this

Serve in small katoris with a few whole kernels and a saffron strand on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Sweet corn kheer

Corn on the cob, reimagined as dessert. It works, trust the bowl.

35 minTime

7 gProtein each

mildSpice

Corn goes sweet2 chapters · 1 min read

Make it your way

Grandma's waySweet corn simmered in milk with cardamom, saffron and raisins.

The original

223kcalsame

7 gproteinsame

2 gfibresame

35minutessame

Sweet corn kheer, Indian home style.

Per serving, worked out from the ingredient table.

Ingredients

Sweet corn kernels (corn kernels)1½ cups kernels

Milk3½ cups

Ghee2 tsp

Sugar3 tbsp

Cardamom¼ tsp

Saffrona few strands

Raisins1 tbsp

Method

4 steps

1Pulse three quarters of the corn with a little milk to a coarse paste, keeping the rest whole.
2Warm the ghee, add the corn paste and whole kernels and stir 3 minutes on low.
3Pour in the milk and simmer, stirring often, until creamy and slightly thick.
4Add sugar, cardamom, saffron and raisins, simmer 3 minutes and serve warm or chilled.

Serve it like this

Serve in small katoris with a few whole kernels and a saffron strand on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sweet corn kheer

Make it your way

Ingredients

Method

Sweet corn kheer

Make it your way

Ingredients

Method

Make it a meal