India

Momo chutney

Name: Momo chutney
Total time: 20 min
Yield: 6 servings
Cuisine: Himalayan and Indo Chinese
Ingredients: 3 medium tomato; 6 to 8 soaked in hot water dried red chilli; 6 cloves garlic; 1/2 inch ginger; 2 tsp cooking oil (vegetable oil); 1 tsp vinegar; 1/2 tsp sugar; Salt, to taste

The fiery red dip that is honestly half the reason anyone orders momos.

20 minTime

1 gProtein each

hotSpice

The red dip2 chapters · 1 min read

Make it your way

Grandma's wayStall style, red and fiery.

The original

31kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Momo chutney.

Per serving, worked out from the ingredient table.

Ingredients

Tomato3 medium

Dried red chilli6 to 8, soaked in hot water

Garlic6 cloves

Ginger1.5 cm

Cooking oil (vegetable oil)2 tsp

Vinegar1 tsp

Sugar½ tsp

Saltto taste

Method

4 steps

1Blanch tomatoes in boiling water for 3 minutes. Cool and peel.
2Soak dried chillies in hot water for 15 minutes.
3Blend tomatoes, drained chillies, garlic, ginger, vinegar, sugar and salt until smooth.
4Warm oil, add the chutney and simmer 3 to 4 minutes. Cool before serving.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Momo chutney

The fiery red dip that is honestly half the reason anyone orders momos.

20 minTime

1 gProtein each

hotSpice

The red dip2 chapters · 1 min read

Make it your way

Grandma's wayStall style, red and fiery.

The original

31kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Momo chutney.

Per serving, worked out from the ingredient table.

Ingredients

Tomato3 medium

Dried red chilli6 to 8, soaked in hot water

Garlic6 cloves

Ginger1.5 cm

Cooking oil (vegetable oil)2 tsp

Vinegar1 tsp

Sugar½ tsp

Saltto taste

Method

4 steps

1Blanch tomatoes in boiling water for 3 minutes. Cool and peel.
2Soak dried chillies in hot water for 15 minutes.
3Blend tomatoes, drained chillies, garlic, ginger, vinegar, sugar and salt until smooth.
4Warm oil, add the chutney and simmer 3 to 4 minutes. Cool before serving.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Momo chutney

Make it your way

Ingredients

Method

Momo chutney

Make it your way

Ingredients

Method

Make it a meal