Global
Baked potato chips
No kadai, no splatter. Just the oven, a mandoline and a little patience.
45 minTime
3 gProtein each
mildSpice
The oven method2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original130kcal
3 gprotein
3 gfibre
45minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Heat the oven to 200°C and line two trays with baking paper.
- 2Slice the potatoes 1.5 mm thin on a mandoline with the guard, rinse until clear and dry very well.
- 3Toss the slices with olive oil, salt and pepper in a bowl, rubbing so every slice is lightly coated.
- 4Lay them in a single layer with no overlaps and bake for 12 minutes, then swap the trays around.
- 5Bake 5 to 8 minutes more, checking every 2 minutes and lifting off any chips that are golden.
- 6Cool on a rack. They crisp further as they cool.
Serve it like this
Serve in a bowl lined with baking paper, with a cracked pepper finish.
