Spinach corn sandwich
Spinach corn sandwich, from above
VegIndia

Spinach corn sandwich

Creamy spinach and sweet corn in golden toast. The cafe sandwich everyone orders.

30 minTime
12 gProtein each
mildSpice
The cafe classic2 chapters · 1 min read

Make it your way

Grandma's wayCafe style creamy sandwich.
The original
342kcalsame
12 gproteinsame
4 gfibresame
30minutessame

Spinach corn sandwich.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
White bread8 slices
Butter2 tbsp, split
Spinach1 bunch, blanched and chopped
Sweet corn kernels (corn kernels)¾ cup, boiled
Onion½, finely chopped
Garlic2 cloves, minced
Maida (all-purpose flour, plain flour)1½ tbsp
Milk⅔ cup
Processed cheese (american cheese)½ cup, grated
Black pepper¼ tsp
Dried mixed herbs (italian seasoning)½ tsp
Dried red chillia pinch of flakes
Saltto taste

Method

4 steps
  1. 1Melt 1 tbsp butter, cook garlic and onion until soft. Stir in maida for a minute.
  2. 2Whisk in milk and cook until thick.
  3. 3Add spinach, corn, cheese, pepper, herbs, chilli and salt. Cool slightly.
  4. 4Spread on bread, close and grill with remaining butter until golden.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Spinach corn sandwich: a bread or rice, a side, something to drink and something sweet.

On the side Onion tomato masala base75 min
On the side Kachumber salad10 min
To drink Masala chai10 min
To drink Banana peanut butter smoothie5 min
Something sweet Oats and dates ladoo25 min
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