India

Kachumber salad

Name: Kachumber salad
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large diced cucumber; 2 medium diced tomato; 1 small diced onion; 1 finely chopped green chilli; a handful chopped coriander leaves (cilantro); 1 tbsp lemon juice; 1/2 tsp salt; 1/2 tsp chaat masala; 1/2 tsp roasted cumin powder (ground cumin)

Cucumber, tomato, onion, lemon. The crunchy friend every plate of dal needs.

10 minTime

1 gProtein each

mildSpice

Chopped to bits3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

28kcalsame

1 gproteinsame

1 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cucumber1 large, diced

Tomato2 medium, diced

Onion1 small, diced

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful, chopped

Lemon juice1 tbsp

Salt½ tsp

Chaat masala½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Method

4 steps

1Dice the cucumber, tomato and onion into small, even pieces. Scoop out very watery tomato seeds.
2Rinse the diced onion in cold water and drain if it is very sharp.
3Just before serving, toss everything with chilli, coriander, lemon juice, salt, chaat masala and roasted cumin.
4Serve within 15 minutes with dal rice, biryani or rotis.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Kachumber salad

Cucumber, tomato, onion, lemon. The crunchy friend every plate of dal needs.

10 minTime

1 gProtein each

mildSpice

Chopped to bits3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

28kcalsame

1 gproteinsame

1 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cucumber1 large, diced

Tomato2 medium, diced

Onion1 small, diced

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful, chopped

Lemon juice1 tbsp

Salt½ tsp

Chaat masala½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Method

4 steps

1Dice the cucumber, tomato and onion into small, even pieces. Scoop out very watery tomato seeds.
2Rinse the diced onion in cold water and drain if it is very sharp.
3Just before serving, toss everything with chilli, coriander, lemon juice, salt, chaat masala and roasted cumin.
4Serve within 15 minutes with dal rice, biryani or rotis.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kachumber salad

Make it your way

Ingredients

Method

Kachumber salad

Make it your way

Ingredients

Method

Make it a meal