Smažený sýr
Smažený sýr, from above
Non vegEggCzech Republic

Smažený sýr

A thick slice of cheese, breaded and fried. Czech pub food that knows exactly what it is.

25 minTime
28 gProtein each
mildSpice
Pub classic2 chapters · 1 min read

Make it your way

Grandma's wayWith tartare sauce and fries.
The original
771kcalsame
28 gproteinsame
2 gfibresame
25minutessame

Smažený sýr.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Processed cheese (american cheese)4 thick slices of Edam, about 1.5 cm
Maida (all-purpose flour, plain flour)⅓ cup
Egg2
Breadcrumbs1 cup
Cooking oil (vegetable oil)absorbed; deep fry
Mayonnaisefor tartare sauce
Dill pickles (gherkins)chopped, for tartare
Lemon juice1 tsp

Method

4 steps
  1. 1Coat cheese twice in flour, egg and crumbs.
  2. 2Chill 15 minutes.
  3. 3Fry at 180 C until golden, about 1 minute a side.
  4. 4Mix mayo, pickles and lemon for tartare sauce.
Serve it like this

Serve on a plate with fries or boiled potatoes and a ramekin of tartare sauce.

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Make it a meal

What goes with Smažený sýr: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Houskové knedlíky90 min
On the side Aloo gobi35 min
A little snack Air fryer French fries45 min
To drink South Indian filter coffee20 min
Something sweet Trdelník120 min
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