Houskové knedlíky
Houskové knedlíky, from above
Non vegEggBohemia

Houskové knedlíky

Fluffy bread dumplings sliced with a thread. The Czech sauce mop, perfected.

90 minTime
14 gProtein each
mildSpice
Bread dumplings2 chapters · 1 min read

Make it your way

Grandma's wayYeast dumplings with bread cubes, sliced by thread.
The original
419kcalsame
14 gproteinsame
3 gfibresame
90minutessame

Houskové knedlíky.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)4 cups
Instant dry yeast2 tsp
Milk1¼ cups, lukewarm
Egg1
Salt1½ tsp
Sugar1 tsp
White bread3 stale rolls, cubed

Method

4 steps
  1. 1Mix flour, yeast, milk, egg, salt and sugar into a soft dough.
  2. 2Knead in bread cubes and rise until doubled.
  3. 3Shape into 2 or 3 logs, rest 15 minutes, then boil or steam until cooked through.
  4. 4Pierce with a skewer to release steam, then slice with a thread.
Serve it like this

Arrange 4 slices fanned on the plate, beside a saucy main, with sauce spooned over.

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Make it a meal

What goes with Houskové knedlíky: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Svíčková na smetaně180 min
With a main Vepřo knedlo zelo150 min
With a main Wiener Saftgulasch180 min
To drink Sweet lassi10 min
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