Czech Republic and Slovakia

Trdelník

Name: Trdelník
Total time: 2 h
Yield: 8 servings
Cuisine: Czech
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); 2 tsp instant dry yeast; 3/4 cup lukewarm milk; 40 g dough 120 g coating sugar; 1 egg; 50 g dough 30 g melted butter; a pinch salt; 1/2 cup finely chopped walnuts; 2 tsp cinnamon powder

Dough wrapped round a spit, roasted, rolled in cinnamon sugar. Prague's sweetest smell.

120 minTime

8 gProtein each

mildSpice

The spit cake2 chapters · 1 min read

Make it your way

Grandma's wayWalnut cinnamon sugar coated.

The original

407kcalsame

8 gproteinsame

2 gfibresame

120minutessame

Trdelník.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Milk¾ cup, lukewarm

Sugar40 g dough, 120 g coating

Egg1

Butter50 g dough, 30 g melted

Salta pinch

Walnuts½ cup, finely chopped

Cinnamon powder2 tsp

Method

4 steps

1Knead a soft dough and let it rise.
2Roll into long thin ropes and wrap around foil covered rolling pins or cans, slightly overlapping.
3Brush with melted butter and roll in walnut cinnamon sugar.
4Bake at 190 C, turning, until deep golden and caramelised.

Serve it like this

Serve warm, unrolled from the form, on a napkin with a hot drink.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Czech Republic and Slovakia

Trdelník

Dough wrapped round a spit, roasted, rolled in cinnamon sugar. Prague's sweetest smell.

120 minTime

8 gProtein each

mildSpice

The spit cake2 chapters · 1 min read

Make it your way

Grandma's wayWalnut cinnamon sugar coated.

The original

407kcalsame

8 gproteinsame

2 gfibresame

120minutessame

Trdelník.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Milk¾ cup, lukewarm

Sugar40 g dough, 120 g coating

Egg1

Butter50 g dough, 30 g melted

Salta pinch

Walnuts½ cup, finely chopped

Cinnamon powder2 tsp

Method

4 steps

1Knead a soft dough and let it rise.
2Roll into long thin ropes and wrap around foil covered rolling pins or cans, slightly overlapping.
3Brush with melted butter and roll in walnut cinnamon sugar.
4Bake at 190 C, turning, until deep golden and caramelised.

Serve it like this

Serve warm, unrolled from the form, on a napkin with a hot drink.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Trdelník

Make it your way

Ingredients

Method

Trdelník

Make it your way

Ingredients

Method

Make it a meal