Air fryer French fries
Air fryer French fries, from above
VegVeganBelgium

Air fryer French fries

Crisp outside, fluffy inside, one spoon of oil. The fries that made everyone buy an air fryer.

45 minTime
4 gProtein each
mildSpice
Belgium or France?2 chapters · 1 min read

Make it your way

Grandma's waySoaked, dried, air fried and salted.
The original
197kcalsame
4 gproteinsame
4 gfibresame
45minutessame

Air fryer French fries.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 large potatoes
Cooking oil (vegetable oil)1 tbsp
Cornflour (cornstarch)1 tbsp
Saltto taste

Method

4 steps
  1. 1Cut the potatoes into even 1 cm batons and soak in cold water for 30 minutes.
  2. 2Drain and dry thoroughly with a towel. Toss with oil and cornflour.
  3. 3Air fry at 180°C in a single layer, shaking halfway, then raise to 200°C until golden.
  4. 4Toss with salt while hot.
Serve it like this

Pile into a paper lined basket with ketchup and mayo on the side, and a sprinkle of salt.

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Make it a meal

What goes with Air fryer French fries: a bread or rice, a side, something to drink and something sweet.

With a main Black bean burger40 min
With a main Aloo tikki burger45 min
With a main Classic cheeseburger20 min
On the side Bhindi masala35 min
On the side Aloo posto30 min
To drink Cold coffee10 min
To drink Masala chai10 min
Something sweet Speculoos45 min
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