Surat

Sev khamani

Name: Sev khamani
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cup soaked 4 hours chana dal (split chickpeas); 1 inch ginger; 3 green chilli; 1/4 tsp turmeric (ground turmeric); Salt, to taste; a pinch baking soda (bicarb soda, bicarbonate of soda); 1 1/2 tbsp lemon juice; 1 tbsp sugar; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1 tsp sesame seeds; a pinch asafoetida; a handful coriander leaves (cilantro); 1/4 cup pomegranate seeds; 1/2 cup sev

Crumbled steamed chana dal tempered with mustard and topped with sev and pomegranate. Surat's breakfast.

45 minTime

12 gProtein each

mediumSpice

4hPlan ahead. Soak for 4 hours first; the 45 minutes come after.

Surti farsan2 chapters · 1 min read

Make it your way

Grandma's waySurti sev khamani.

The original

319kcalsame

12 gproteinsame

7 gfibresame

45minutessame

Sev khamani.

Per serving, worked out from the ingredient table.

Ingredients

Chana dal (split chickpeas)1 cup, soaked 4 hours

Ginger2.5 cm

Green chilli3

Turmeric (ground turmeric)¼ tsp

Saltto taste

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Lemon juice1½ tbsp

Sugar1 tbsp

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Sesame seeds1 tsp

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Pomegranate seeds¼ cup

Sev½ cup

Method

5 steps

1Grind dal coarsely with ginger and chillies using little water.
2Mix in turmeric, salt and soda; steam in a greased plate for 18 to 20 minutes.
3Cool and crumble coarsely.
4Temper mustard, sesame and asafoetida in oil; pour over with lemon, sugar and a splash of water; toss.
5Top with coriander, pomegranate and sev just before serving.

Serve it like this

Heap on a plate, sev and pomegranate on top, with green chutney and tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Surat

Sev khamani

Crumbled steamed chana dal tempered with mustard and topped with sev and pomegranate. Surat's breakfast.

45 minTime

12 gProtein each

mediumSpice

4hPlan ahead. Soak for 4 hours first; the 45 minutes come after.

Surti farsan2 chapters · 1 min read

Make it your way

Grandma's waySurti sev khamani.

The original

319kcalsame

12 gproteinsame

7 gfibresame

45minutessame

Sev khamani.

Per serving, worked out from the ingredient table.

Ingredients

Chana dal (split chickpeas)1 cup, soaked 4 hours

Ginger2.5 cm

Green chilli3

Turmeric (ground turmeric)¼ tsp

Saltto taste

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Lemon juice1½ tbsp

Sugar1 tbsp

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Sesame seeds1 tsp

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Pomegranate seeds¼ cup

Sev½ cup

Method

5 steps

1Grind dal coarsely with ginger and chillies using little water.
2Mix in turmeric, salt and soda; steam in a greased plate for 18 to 20 minutes.
3Cool and crumble coarsely.
4Temper mustard, sesame and asafoetida in oil; pour over with lemon, sugar and a splash of water; toss.
5Top with coriander, pomegranate and sev just before serving.

Serve it like this

Heap on a plate, sev and pomegranate on top, with green chutney and tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sev khamani

Make it your way

Ingredients

Method

Sev khamani

Make it your way

Ingredients

Method

Make it a meal