Gujarat

Papaya sambharo

Name: Papaya sambharo
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 small grated raw papaya (green papaya); 1 grated carrot; 4 to 5 mild long chillies slit green chilli; 1 tbsp cooking oil (vegetable oil); 1 tsp mustard seeds; a pinch asafoetida; 1/4 tsp turmeric (ground turmeric); 1 tsp sugar; 2 tsp lemon juice; 1/2 tsp salt

Raw papaya and green chillies flash tossed with mustard. The fafda jalebi plate isn't complete without it.

15 minTime

1 gProtein each

mediumSpice

Dussehra breakfast2 chapters · 1 min read

Make it your way

Grandma's wayRaw papaya and green chillies tossed in a mustard tempering.

The original

83kcalsame

1 gproteinsame

2 gfibresame

15minutessame

Papaya sambharo.

Per serving, worked out from the ingredient table.

Ingredients

Raw papaya (green papaya)1 small, grated

Carrot1, grated

Green chilli4 to 5 mild long chillies, slit

Cooking oil (vegetable oil)1 tbsp

Mustard seeds1 tsp

Asafoetidaa pinch

Turmeric (ground turmeric)¼ tsp

Sugar1 tsp

Lemon juice2 tsp

Salt½ tsp

Method

3 steps

1Heat oil, crackle mustard seeds and add asafoetida.
2Add green chillies and toss for a minute, then add papaya, carrot, turmeric and salt.
3Turn off the heat, add sugar and lemon and toss.

Serve it like this

Serve warm or at room temperature in a small bowl beside fafda, dhokla or theplas.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Papaya sambharo

Make it your way

Ingredients

Method

Make it a meal