Gujarat

Fada ni lapsi

Name: Fada ni lapsi
Total time: 35 min
Yield: 5 servings
Cuisine: Gujarati
Ingredients: 3/4 cup broken wheat (cracked wheat); 1/4 cup ghee; 2 cups hot water; 2/3 cup grated jaggery; 1/4 tsp cardamom; 1 1/2 tbsp slivered almonds; 1 1/2 tbsp raisins

Broken wheat roasted in ghee and cooked soft with jaggery. Gujarat's auspicious first sweet.

35 minTime

4 gProtein each

mildSpice

Lapsi for beginnings1 chapter · 1 min read

Make it your way

Grandma's wayGhee roasted fada with jaggery.

The original

329kcalsame

4 gproteinsame

4 gfibresame

35minutessame

Classic fada ni lapsi.

Per serving, worked out from the ingredient table.

Ingredients

Broken wheat (cracked wheat)¾ cup

Ghee¼ cup

Water2 cups, hot

Jaggery⅔ cup, grated

Cardamom¼ tsp

Almonds1½ tbsp, slivered

Raisins1½ tbsp

Method

3 steps

1Roast broken wheat in ghee in the cooker on low heat until golden.
2Add hot water, close and pressure cook 3 whistles. Let the pressure release naturally.
3Open, stir in jaggery, cardamom, nuts and raisins and cook until the ghee shines.

Serve it like this

Serve warm in a katori with extra ghee on top and slivered almonds.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fada ni lapsi

Make it your way

Ingredients

Method

Make it a meal