Goa
Patoleo
Rice paste spread on turmeric leaves, filled with coconut jaggery and steamed. Goa's August feast sweet.
60 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayRice paste, coconut jaggery, turmeric leaf steamed.
The original252kcalsame
2 gproteinsame
3 gfibresame
60minutessame
Classic patoleo.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Cook coconut, jaggery and cardamom until thick and sticky. Cool.
- 2Mix rice flour, salt and hot water into a soft, spreadable dough.
- 3Spread a thin layer on each turmeric leaf, add filling down the middle and fold the leaf in half.
- 4Steam 15 to 20 minutes.
Serve it like this
Serve in the opened leaf on a plate, warm, with tea.
