Goa
Alle belle
Goan pancakes rolled around coconut and jaggery. Teatime in a Goan home, no passport needed.
45 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original539kcal
11 gprotein
6 gfibre
45minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Whisk the maida and salt. Whisk in the eggs, then the milk a little at a time until smooth. Rest 20 minutes.
- 2Melt the jaggery with the water in a pan on low. Add the coconut and cook, stirring, 6 to 8 minutes. Stir in the cardamom and nutmeg.
- 3Heat a non stick pan on medium and wipe with butter. Pour 1/4 cup batter, swirl and cook 1 minute, flip and cook 20 seconds.
- 4Spoon 2 tbsp coconut filling along one edge, fold in the sides and roll up. Repeat with the rest.
- 5Serve warm or at room temperature with tea.
Serve it like this
Lay three rolls on a plate, cut one on the slant to show the brown coconut filling, and serve with cups of tea.
Make it a meal
What goes with Alle belle: a bread or rice, a side, something to drink and something sweet.
On the side
Goan prawn rava fry
On the side
Tisreo sukem
To drink
Masala chai
Masala chaiTo drink
Kokum fizz
Something sweet
Filter coffee churros