Konkan coast
Kokum fizz
All the pink, all the fizz, none of the hangover. A mocktail for the whole table.
10 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayKokum, mint, lemon and soda.
The original83kcalsame
0 gproteinsame
2 gfibresame
10minutessame
A kokum fizz.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Soak the kokum in the hot water with the sugar for 10 minutes, then squeeze the rinds and strain.
- 2Muddle the mint gently in two tall glasses with the black salt, then add ice.
- 3Pour in the kokum syrup and lemon juice, top up with soda and stir once.
Serve it like this
Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.
