Goa
Dodol
Coconut milk, rice flour and jaggery stirred for ages into a dark, chewy fudge. Goan Christmas stamina test.
120 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayCoconut milk, rice flour and jaggery, stirred for hours.
The original268kcalsame
3 gproteinsame
1 gfibresame
120minutessame
Classic dodol.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk rice flour into the thin coconut milk until smooth.
- 2Melt jaggery with a splash of water and strain into a heavy pan. Add the rice mix and thick coconut milk.
- 3Cook on low medium heat, stirring constantly, for 1 1/2 hours.
- 4Stir in cashews and cardamom, spread in a greased tray and cool overnight before cutting.
Serve it like this
Cut into neat squares and serve on a kuswar platter with bebinca, kulkuls and perad.
