Andhra Pradesh
Pala kova
Milk, sugar and an hour of loyal stirring. The sweet that rewards patience with caramel.
80 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original289kcal
11 gprotein
0 gfibre
80minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
4 steps- 1Bring the milk to a boil in a wide, heavy pan, then keep it on medium, stirring every few minutes and scraping down the sides.
- 2Keep reducing, stirring more often as it thickens, until it is about a fifth of the original volume.
- 3Add the sugar. It will loosen at first. Keep stirring on low until it thickens again and starts to leave the sides of the pan.
- 4Stir in the cardamom, turn off the heat and spread on a greased plate or let it cool slightly and shape into small rounds.
Serve it like this
Cut into squares or shape into small rounds and serve at room temperature.
