Andhra Pradesh

Punugulu

Name: Punugulu
Total time: 30 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 cups a little sour idli dosa batter; 1/4 cup rice flour; 1 medium finely chopped onion; 2 finely chopped green chilli; 1 inch grated ginger; 1/2 tsp cumin seeds; 1 sprig chopped curry leaves; a little chopped coriander leaves (cilantro); a pinch baking soda (bicarb soda, bicarbonate of soda); 1/2 tsp if the batter is unsalted salt; Cooking oil (vegetable oil), for deep frying, about 4 tbsp absorbed

Leftover dosa batter, a hot kadai and five minutes. The best kind of recycling.

30 minTime

5 gProtein each

mediumSpice

Leftover batter, reborn3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

325kcalsame

5 gproteinsame

2 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2 cups, a little sour

Rice flour¼ cup

Onion1 medium, finely chopped

Green chilli2, finely chopped

Ginger2.5 cm, grated

Cumin seeds½ tsp

Curry leaves1 sprig, chopped

Coriander leaves (cilantro)a little, chopped

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Salt½ tsp, if the batter is unsalted

Cooking oil (vegetable oil)for deep frying, about 4 tbsp absorbed

Method

4 steps

1Mix the batter with rice flour, onion, green chilli, ginger, cumin, curry leaves, coriander, baking soda and salt.
2Heat oil in a kadai on medium heat and test with a drop of batter.
3Drop small balls of batter with your fingers or a spoon. Fry in batches, turning, until deep golden.
4Drain on paper and serve hot with ginger chutney or peanut chutney.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Andhra Pradesh

Punugulu

Leftover dosa batter, a hot kadai and five minutes. The best kind of recycling.

30 minTime

5 gProtein each

mediumSpice

Leftover batter, reborn3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

325kcalsame

5 gproteinsame

2 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2 cups, a little sour

Rice flour¼ cup

Onion1 medium, finely chopped

Green chilli2, finely chopped

Ginger2.5 cm, grated

Cumin seeds½ tsp

Curry leaves1 sprig, chopped

Coriander leaves (cilantro)a little, chopped

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Salt½ tsp, if the batter is unsalted

Cooking oil (vegetable oil)for deep frying, about 4 tbsp absorbed

Method

4 steps

1Mix the batter with rice flour, onion, green chilli, ginger, cumin, curry leaves, coriander, baking soda and salt.
2Heat oil in a kadai on medium heat and test with a drop of batter.
3Drop small balls of batter with your fingers or a spoon. Fry in batches, turning, until deep golden.
4Drain on paper and serve hot with ginger chutney or peanut chutney.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punugulu

Make it your way

Ingredients

Method

Punugulu

Make it your way

Ingredients

Method

Make it a meal