New York bagels
New York bagels, from above
VegVeganNew York

New York bagels

Boiled, then baked: dense, chewy, shiny bagels. Cream cheese not included, but strongly advised.

150 minTime
7 gProtein each
mildSpice
The boiled bread2 chapters · 1 min read

Make it your way

Grandma's wayBoiled and baked chewy bagels with sesame and poppy seeds.
The original
252kcalsame
7 gproteinsame
2 gfibresame
150minutessame

New York bagels.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)4 cups bread flour
Water1¼ cups, warm
Instant dry yeast1½ tsp
Sugar2 tsp (or malt syrup)
Salt1¾ tsp
Baking soda (bicarb soda, bicarbonate of soda)1 tbsp, for the boil
Sesame seeds1½ tbsp
Poppy seeds (white poppy seeds)1 tbsp

Method

4 steps
  1. 1Mix flour, water, yeast, sugar and salt into a stiff dough. Knead 10 minutes.
  2. 2Rest covered 1 hour, then divide into 8, roll into balls and poke a hole, stretching to 4 cm.
  3. 3Rest 20 minutes. Boil in water with baking soda for 1 minute per side.
  4. 4Drain, dip in seeds and bake at 220 C for 20 to 22 minutes.
Serve it like this

Slice in half, toast lightly and spread thickly with cream cheese. Add smoked salmon, cucumber or tomato for brunch.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with New York bagels: a bread or rice, a side, something to drink and something sweet.

With a main Brisket270 min
With a main Sesame noodle salad20 min
On the side Baingan bharta40 min
On the side Waldorf salad15 min
A little snack Smoked salmon blinis50 min
To drink Cold coffee10 min
Something sweet Black and white cookies75 min
Sign up to send it to your cook