Brisket
Brisket, from above
Non vegUnited States

Brisket

Beef braised for hours with onions until it slices like butter. Holiday tables run on this.

270 minTime
49 gProtein each
mildSpice
Brisket for the holidays2 chapters · 1 min read

Make it your way

Grandma's wayBraised brisket with onions.
The original
437kcalsame
49 gproteinsame
3 gfibresame
270minutessame

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Beef1.8 kg brisket
Salt1 tbsp
Black pepper1 tsp
Paprika2 tsp
Cooking oil (vegetable oil)2 tbsp
Onion6 medium, sliced
Garlic6 cloves
Carrot4, chunks
Tomato puree¾ cup
Beef stock (beef broth)2 cups
Brown sugar2 tbsp
Vinegar2 tbsp
Bay leaf (indian bay leaf)2

Method

5 steps
  1. 1Season the brisket with salt, pepper and paprika. Brown on both sides in oil.
  2. 2Soften the onions in the same pot until golden. Add garlic.
  3. 3Add tomato, stock, sugar, vinegar and bay leaves. Return the brisket fat side up with the carrots around.
  4. 4Cover and braise at 160°C until fork tender.
  5. 5Cool, slice against the grain and reheat in the sauce.
Serve it like this

Slice against the grain and fan on a platter with onions and sauce spooned over.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Brisket: a bread or rice, a side, something to drink and something sweet.

Bread or rice Challah210 min
Bread or rice New York bagels150 min
On the side Potato kugel100 min
On the side Tzimmes75 min
A little snack Latkes50 min
To drink Strawberry lemonade12 min
Something sweet Puran poli90 min
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