Waldorf salad
Waldorf salad, from above
Non vegEggNew York

Waldorf salad

Apples, celery, grapes and walnuts in a creamy coat. A grand hotel salad that never went out of style.

15 minTime
4 gProtein each
mildSpice
Born in a New York hotel2 chapters · 1 min read

Make it your way

Grandma's wayApple, celery, grapes and walnuts in mayonnaise on lettuce.
The original
308kcalsame
4 gproteinsame
4 gfibresame
15minutessame

Waldorf salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Apple2 crisp apples, diced
Celery2 stalks, sliced
Grapes1 cup, halved
Walnuts½ cup, toasted
Mayonnaise⅓ cup
Lemon juice1 tbsp
Lettucea few leaves, to serve
Salta pinch
Black peppera pinch

Method

4 steps
  1. 1Toast the walnuts in a dry pan over medium heat, then cool and roughly chop.
  2. 2Dice the apples and toss them straight away with the lemon juice.
  3. 3Fold the apples, celery and grapes through the mayonnaise with salt and pepper.
  4. 4Chill for 10 minutes, then fold in the walnuts just before serving on lettuce.
Serve it like this

Pile into a chilled bowl lined with crisp lettuce cups, scatter extra walnuts on top and serve cold.

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Make it a meal

What goes with Waldorf salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice No knead bread120 min
Bread or rice Jeera rice30 min
With a main Indian style roast chicken120 min
With a main Reuben sandwich25 min
A little snack Grilled cheese sandwich15 min
A little snack Garlic bread20 min
To drink Peach iced tea25 min
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