New York

Sesame noodle salad

Name: Sesame noodle salad
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese American
Ingredients: 250 g dry noodles wheat noodles; 3 tbsp or tahini chinese sesame paste; 2 tbsp soy sauce; 1 tbsp or rice vinegar chinkiang black vinegar; 2 tsp sugar; 2 tsp sesame oil; 2 tsp to taste chinese chilli oil; 2 cloves grated garlic; 1 tsp grated ginger; 3 tbsp warm water; 1 in matchsticks cucumber; 1 in matchsticks carrot; 2 sliced spring onion (green onion, scallion); 1 tbsp toasted sesame seeds

Cold noodles in nutty sesame sauce with crisp cucumber. Slurpy, cool and very moreish.

20 minTime

11 gProtein each

mediumSpice

Cold noodles in a sesame sauce2 chapters · 1 min read

Make it your way

Grandma's wayCold noodles, sesame sauce, cucumber, chilli oil.

The original

380kcalsame

11 gproteinsame

4 gfibresame

20minutessame

Sesame noodle salad.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles250 g dry noodles

Chinese sesame paste3 tbsp, or tahini

Soy sauce2 tbsp

Chinkiang black vinegar1 tbsp, or rice vinegar

Sugar2 tsp

Sesame oil2 tsp

Chinese chilli oil2 tsp, to taste

Garlic2 cloves, grated

Ginger1 tsp, grated

Water3 tbsp, warm

Cucumber1, in matchsticks

Carrot1, in matchsticks

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tbsp, toasted

Method

3 steps

1Cook noodles to just tender, rinse under cold water and toss with sesame oil.
2Whisk sesame paste with soy, vinegar, sugar, garlic, ginger and warm water until smooth.
3Toss noodles with the sauce and chilli oil, then top with cucumber, carrot, spring onion and sesame.

Serve it like this

Twirl into bowls, pile vegetables and sesame on top, extra chilli oil on the side. Serve cold or room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

New York

Sesame noodle salad

Cold noodles in nutty sesame sauce with crisp cucumber. Slurpy, cool and very moreish.

20 minTime

11 gProtein each

mediumSpice

Cold noodles in a sesame sauce2 chapters · 1 min read

Make it your way

Grandma's wayCold noodles, sesame sauce, cucumber, chilli oil.

The original

380kcalsame

11 gproteinsame

4 gfibresame

20minutessame

Sesame noodle salad.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles250 g dry noodles

Chinese sesame paste3 tbsp, or tahini

Soy sauce2 tbsp

Chinkiang black vinegar1 tbsp, or rice vinegar

Sugar2 tsp

Sesame oil2 tsp

Chinese chilli oil2 tsp, to taste

Garlic2 cloves, grated

Ginger1 tsp, grated

Water3 tbsp, warm

Cucumber1, in matchsticks

Carrot1, in matchsticks

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tbsp, toasted

Method

3 steps

1Cook noodles to just tender, rinse under cold water and toss with sesame oil.
2Whisk sesame paste with soy, vinegar, sugar, garlic, ginger and warm water until smooth.
3Toss noodles with the sauce and chilli oil, then top with cucumber, carrot, spring onion and sesame.

Serve it like this

Twirl into bowls, pile vegetables and sesame on top, extra chilli oil on the side. Serve cold or room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sesame noodle salad

Make it your way

Ingredients

Method

Sesame noodle salad

Make it your way

Ingredients

Method

Make it a meal