Mini veggie sliders
Mini veggie sliders, from above
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Mini veggie sliders

Burgers scaled to the size of the person eating them.

45 minTime
10 gProtein each
mildSpice
Small hands, small burgers2 chapters · 1 min read

Make it your way

Grandma's wayMini buns with crisp vegetable patties, cheese, lettuce and tomato.
The original
346kcalsame
10 gproteinsame
4 gfibresame
45minutessame

Mini veggie sliders.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Burger bun12 slider buns
Potato2 small, boiled and mashed
Green peas½ cup, boiled and mashed
Carrot1 small, grated
Beetroot (beet)a little, grated
Rolled oats (porridge oats)⅓ cup, powdered
Breadcrumbs½ cup, to coat
Cumin powder (ground cumin)½ tsp
Saltto taste
Cooking oil (vegetable oil)2 tbsp, for the pan
Processed cheese (american cheese)3 slices, quartered
Lettucea few leaves
Tomato1, thinly sliced
Eggless mayonnaise (eggless mayo)3 tbsp
Tomato ketchup (ketchup)3 tbsp

Method

4 steps
  1. 1Mix the potato, peas, carrot, beetroot, oats, cumin and salt. Shape 12 small patties the width of the buns.
  2. 2Coat in breadcrumbs and pan fry in the oil over medium heat, 3 minutes a side.
  3. 3Lay a cheese square on each hot patty to soften.
  4. 4Toast the buns cut side down, spread with mayonnaise and ketchup, and build with lettuce, tomato and a patty.
Serve it like this

Spear each slider with a party pick to hold it together and line them up on a long board.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Mini veggie sliders: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Bagara baingan50 min
A little snack Pizza pinwheels75 min
A little snack Sweet potato fries40 min
To drink Apple date milkshake10 min
To drink Watermelon strawberry cooler10 min
Something sweet Rainbow fruit popsicles310 min
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