Watermelon strawberry cooler
Watermelon strawberry cooler
VegHome kitchens

Watermelon strawberry cooler

Pink, cold and gone before the ice melts.

10 minTime
1 gProtein each
mildSpice
Punch for the kids' table2 chapters · 1 min read

Make it your way

Grandma's wayBlended watermelon and strawberry with lemon and mint over ice.
The original
67kcalsame
1 gproteinsame
1 gfibresame
10minutessame

Watermelon strawberry cooler.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Watermelon4 cups, cubed and seeded
Strawberries10 strawberries, hulled
Lemon juice1½ tbsp
Honey2 tsp, optional
Mint leavesa few sprigs
Ice cubesa big handful

Method

3 steps
  1. 1Blend the watermelon and strawberries until smooth.
  2. 2Strain through a sieve if you want it clear, then stir in lemon juice and honey to taste.
  3. 3Bruise the mint lightly, add to a jug with ice and pour the cooler over. Serve at once.
Serve it like this

Pour into clear glasses over ice with a mint sprig and a strawberry slit onto the rim.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Watermelon strawberry cooler: a bread or rice, a side, something to drink and something sweet.

A little snack Pizza pinwheels75 min
A little snack Corn and paneer party bites40 min
A little snack Mini veggie sliders45 min
Something sweet Sweet potato brownies55 min
Sign up to send it to your cook