Sweet potato fries
Sweet potato fries, from above
VegUnited States

Sweet potato fries

Orange, sweet, salty and crisp at the edges. Shakarkandi gets a passport.

40 minTime
5 gProtein each
mildSpice
Shakarkandi abroad2 chapters · 1 min read

Make it your way

Grandma's wayBaked sweet potato fries with garlic dip.
The original
237kcalsame
5 gproteinsame
5 gfibresame
40minutessame

Sweet potato fries.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sweet potato3 medium, in fries
Cornflour (cornstarch)1½ tbsp
Cooking oil (vegetable oil)2 tbsp
Kashmiri chilli powder½ tsp, for paprika
Cumin powder (ground cumin)¼ tsp
Saltto taste
Hung curd (greek yogurt)½ cup, for dip
Garlic1 small clove, grated, for dip

Method

4 steps
  1. 1Soak cut fries in cold water 20 minutes, then dry thoroughly.
  2. 2Toss with cornflour, then oil and spices.
  3. 3Spread in one layer and bake at 220 C for 25 minutes, turning once.
  4. 4Stir garlic and salt into hung curd for the dip.
Serve it like this

Serve in a cone or basket with the garlic dip and a lemon wedge. Hot.

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Make it a meal

What goes with Sweet potato fries: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Honey mustard dressing5 min
A little snack Chicken sliders40 min
A little snack Buffalo cauliflower bites45 min
To drink Pink lemonade15 min
To drink Vanilla milkshake4 min
Something sweet Cinnamon streusel coffee cake65 min
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