Air fryer garlic mushrooms
Air fryer garlic mushrooms, from above
VegVeganUnited Kingdom

Air fryer garlic mushrooms

Golden, garlicky, juicy mushrooms in 10 minutes. On toast, they are a meal.

15 minTime
5 gProtein each
mildSpice
Mushrooms, made easy2 chapters · 1 min read

Make it your way

Grandma's wayGarlicky air fried mushrooms with parsley.
The original
83kcalsame
5 gproteinsame
2 gfibresame
15minutessame

Air fryer garlic mushrooms.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Button mushroom400 g button mushrooms, halved
Olive oil1 tbsp
Garlic4 cloves, minced
Soy sauce2 tsp
Black pepper½ tsp
Lemon juice1 tsp
Flat leaf parsleychopped
Salta pinch

Method

4 steps
  1. 1Toss the mushrooms with oil, soy sauce and pepper.
  2. 2Air fry at 190°C, shaking halfway.
  3. 3Add the garlic, toss and air fry 2 more minutes.
  4. 4Toss with lemon and parsley.
Serve it like this

Pile onto buttered sourdough toast, or serve as a side to eggs or steak, with parsley and black pepper.

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Make it a meal

What goes with Air fryer garlic mushrooms: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Paneer steak with pepper sauce30 min
With a main Harissa chicken traybake55 min
On the side Mashed potatoes30 min
To drink Lychee fizz6 min
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