Bengaluru

Masala bun

Name: Masala bun
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Iyengar bakery
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); 2 tsp instant dry yeast; 2 tbsp sugar; 1 1/4 tsp salt; 3/4 cup plus warm milk; 3 tbsp butter; 1 finely chopped onion; 3 finely chopped green chilli; 1/2 inch grated ginger; Coriander leaves (cilantro), chopped; a sprig chopped curry leaves

Soft bakery buns with onion, chilli, ginger and coriander kneaded right in. Savoury and addictive.

150 minTime

6 gProtein each

mediumSpice

Iyengar bakery shelves2 chapters · 1 min read

Make it your way

Grandma's waySoft buns with onion, chilli, ginger and herbs in the dough.

The original

254kcalsame

6 gproteinsame

2 gfibresame

150minutessame

Masala bun.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Sugar2 tbsp

Salt1¼ tsp

Milk¾ cup plus, warm

Butter3 tbsp

Onion1, finely chopped

Green chilli3, finely chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)chopped

Curry leavesa sprig, chopped

Method

4 steps

1Knead flour, yeast, sugar, salt and milk for 8 minutes, then work in butter.
2Knead in onion, chilli, ginger, coriander and curry leaves. Rise 1 hour.
3Shape 8 buns, rise 40 minutes, brush with milk.
4Bake at 190 C for 18 minutes. Brush with butter.

Serve it like this

Serve warm, torn open, with filter coffee or chai. Tomato ketchup or green chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bengaluru

Masala bun

Soft bakery buns with onion, chilli, ginger and coriander kneaded right in. Savoury and addictive.

150 minTime

6 gProtein each

mediumSpice

Iyengar bakery shelves2 chapters · 1 min read

Make it your way

Grandma's waySoft buns with onion, chilli, ginger and herbs in the dough.

The original

254kcalsame

6 gproteinsame

2 gfibresame

150minutessame

Masala bun.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Sugar2 tbsp

Salt1¼ tsp

Milk¾ cup plus, warm

Butter3 tbsp

Onion1, finely chopped

Green chilli3, finely chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)chopped

Curry leavesa sprig, chopped

Method

4 steps

1Knead flour, yeast, sugar, salt and milk for 8 minutes, then work in butter.
2Knead in onion, chilli, ginger, coriander and curry leaves. Rise 1 hour.
3Shape 8 buns, rise 40 minutes, brush with milk.
4Bake at 190 C for 18 minutes. Brush with butter.

Serve it like this

Serve warm, torn open, with filter coffee or chai. Tomato ketchup or green chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Masala bun

Make it your way

Ingredients

Method

Masala bun

Make it your way

Ingredients

Method

Make it a meal