Kerala

Kerala veg puff

Name: Kerala veg puff
Total time: 1 h
Yield: 10 servings
Cuisine: Kerala bakery
Ingredients: 500 g sheets puff pastry; 1 1/2 tbsp coconut oil; 1 large sliced onion; 1 inch chopped ginger; 2 cloves garlic; 2 chopped green chilli; a sprig curry leaves; 1/4 tsp turmeric (ground turmeric); 1 tsp red chilli powder (indian red chili powder); 1 tsp garam masala; 2 boiled and cubed potato; 1 diced and boiled carrot; 1/3 cup boiled green peas; 3/4 tsp salt; Milk, to brush

Flaky pastry triangles stuffed with spicy potato masala. The tea time hero of every Kerala bakery.

60 minTime

5 gProtein each

mediumSpice

Bakery tea time2 chapters · 1 min read

Make it your way

Grandma's wayPuff pastry with Kerala style spiced potato masala.

The original

334kcalsame

5 gproteinsame

2 gfibresame

60minutessame

Kerala veg puff.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastry500 g sheets

Coconut oil1½ tbsp

Onion1 large, sliced

Ginger2.5 cm, chopped

Garlic2 cloves

Green chilli2, chopped

Curry leavesa sprig

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Potato2, boiled and cubed

Carrot1, diced and boiled

Green peas⅓ cup, boiled

Salt¾ tsp

Milkto brush

Method

4 steps

1Cook onion in coconut oil until soft, add ginger, garlic, chilli and curry leaves, then the spice powders.
2Add potato, carrot, peas and salt and mash lightly. Cool completely.
3Cut pastry into 10 squares, fill, fold into triangles and seal with a fork. Brush with milk.
4Bake at 200 C for 20 to 25 minutes.

Serve it like this

Serve warm on a plate with tomato ketchup and a hot cup of chai. Best eaten fresh from the oven.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Kerala veg puff

Flaky pastry triangles stuffed with spicy potato masala. The tea time hero of every Kerala bakery.

60 minTime

5 gProtein each

mediumSpice

Bakery tea time2 chapters · 1 min read

Make it your way

Grandma's wayPuff pastry with Kerala style spiced potato masala.

The original

334kcalsame

5 gproteinsame

2 gfibresame

60minutessame

Kerala veg puff.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastry500 g sheets

Coconut oil1½ tbsp

Onion1 large, sliced

Ginger2.5 cm, chopped

Garlic2 cloves

Green chilli2, chopped

Curry leavesa sprig

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Potato2, boiled and cubed

Carrot1, diced and boiled

Green peas⅓ cup, boiled

Salt¾ tsp

Milkto brush

Method

4 steps

1Cook onion in coconut oil until soft, add ginger, garlic, chilli and curry leaves, then the spice powders.
2Add potato, carrot, peas and salt and mash lightly. Cool completely.
3Cut pastry into 10 squares, fill, fold into triangles and seal with a fork. Brush with milk.
4Bake at 200 C for 20 to 25 minutes.

Serve it like this

Serve warm on a plate with tomato ketchup and a hot cup of chai. Best eaten fresh from the oven.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala veg puff

Make it your way

Ingredients

Method

Kerala veg puff

Make it your way

Ingredients

Method

Make it a meal