Myanmar

Kya zan hinga

Name: Kya zan hinga
Total time: 50 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: Chicken, curry cut (bone in chicken, small pieces), bone in pieces; 7 1/2 cups water; 1 halved onion; a few slices ginger; 1/2 tsp turmeric (ground turmeric); 5 soaked dried shiitake mushrooms; Dried wood ear mushroom (dried black fungus), soaked; Sweet potato glass noodles (glass noodles, cellophane noodles), soaked; 2 tbsp fish sauce; 1/2 tsp black pepper; 4 boiled, or quail eggs egg; 5 cloves sliced garlic; 1 tbsp cooking oil (vegetable oil); Coriander leaves (cilantro), chopped; Lemon, lime wedges; Dried red chilli, flakes

A gentle chicken soup with glass noodles, mushrooms and egg, finished with fried garlic and lime.

50 minTime

36 gProtein each

mildSpice

Glass noodle soup2 chapters · 1 min read

Make it your way

Grandma's wayChicken and glass noodle soup with mushrooms and egg.

The original

475kcalsame

36 gproteinsame

3 gfibresame

50minutessame

Kya zan hinga.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)bone in pieces

Water7½ cups

Onion1, halved

Gingera few slices

Turmeric (ground turmeric)½ tsp

Dried shiitake mushrooms5, soaked

Dried wood ear mushroom (dried black fungus)soaked

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked

Fish sauce2 tbsp

Black pepper½ tsp

Egg4, boiled, or quail eggs

Garlic5 cloves, sliced

Cooking oil (vegetable oil)1 tbsp

Coriander leaves (cilantro)chopped

Lemonlime wedges

Dried red chilliflakes

Method

5 steps

1Simmer the chicken with onion, ginger and turmeric in the water for 30 minutes until no pink remains. Shred the meat.
2Add the sliced mushrooms to the broth and simmer 10 minutes. Season with fish sauce and pepper.
3Fry the garlic in the oil until golden.
4Add the noodles and cook 3 minutes.
5Ladle into bowls with chicken and eggs. Top with fried garlic, coriander, chilli and lime.

Serve it like this

Serve in deep bowls with fried garlic and coriander on top, lime and chilli on the side, fritters for dunking if you have them.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Myanmar

Kya zan hinga

A gentle chicken soup with glass noodles, mushrooms and egg, finished with fried garlic and lime.

50 minTime

36 gProtein each

mildSpice

Glass noodle soup2 chapters · 1 min read

Make it your way

Grandma's wayChicken and glass noodle soup with mushrooms and egg.

The original

475kcalsame

36 gproteinsame

3 gfibresame

50minutessame

Kya zan hinga.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)bone in pieces

Water7½ cups

Onion1, halved

Gingera few slices

Turmeric (ground turmeric)½ tsp

Dried shiitake mushrooms5, soaked

Dried wood ear mushroom (dried black fungus)soaked

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked

Fish sauce2 tbsp

Black pepper½ tsp

Egg4, boiled, or quail eggs

Garlic5 cloves, sliced

Cooking oil (vegetable oil)1 tbsp

Coriander leaves (cilantro)chopped

Lemonlime wedges

Dried red chilliflakes

Method

5 steps

1Simmer the chicken with onion, ginger and turmeric in the water for 30 minutes until no pink remains. Shred the meat.
2Add the sliced mushrooms to the broth and simmer 10 minutes. Season with fish sauce and pepper.
3Fry the garlic in the oil until golden.
4Add the noodles and cook 3 minutes.
5Ladle into bowls with chicken and eggs. Top with fried garlic, coriander, chilli and lime.

Serve it like this

Serve in deep bowls with fried garlic and coriander on top, lime and chilli on the side, fritters for dunking if you have them.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kya zan hinga

Make it your way

Ingredients

Method

Kya zan hinga

Make it your way

Ingredients

Method

Make it a meal