Mandalay
Nan gyi thoke
Thick rice noodles tossed by hand with chicken curry, toasted chickpea flour and crisp shallots.
60 minTime
43 gProtein each
mediumSpice
Make it your way
Grandma's wayThick rice noodles with chicken curry, toasted besan and fried shallots.
The original669kcalsame
43 gproteinsame
5 gfibresame
60minutessame
Nan gyi thoke.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Toast the besan in a dry pan until golden and nutty.
- 2Fry the shallots in the oil until crisp; lift out and keep the oil.
- 3In some of the oil fry the onion, garlic and ginger until golden, then the turmeric, paprika and chicken until no pink remains.
- 4Add the fish sauce, water and 1 tbsp of the toasted besan and simmer 15 minutes until thick.
- 5Cook the noodles. Toss by hand with the curry, the rest of the besan, shallot oil, crisp shallots and lime. Top with egg, coriander and chilli oil.
Serve it like this
Serve in a bowl with the egg halved on top, lime and chilli oil on the side, and a small bowl of clear broth.
