Myanmar

Shwe gyi mont

Name: Shwe gyi mont
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Burmese
Ingredients: 1 1/4 cups semolina rava (semolina); 1 cup sugar; 2 1/2 cups thin coconut milk; 1/2 tsp salt; 4 tbsp or ghee butter; 2 egg; 1/2 tsp cardamom; 2 tsp poppy seeds (white poppy seeds)

A dense, golden semolina and coconut cake topped with poppy seeds. Burmese tea shop gold.

75 minTime

6 gProtein each

mildSpice

Golden semolina2 chapters · 1 min read

Make it your way

Grandma's wayBaked semolina and coconut cake with poppy seeds.

The original

322kcalsame

6 gproteinsame

2 gfibresame

75minutessame

Shwe gyi mont.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1¼ cups semolina

Sugar1 cup

Thin coconut milk2½ cups

Salt½ tsp

Butter4 tbsp, or ghee

Egg2

Cardamom½ tsp

Poppy seeds (white poppy seeds)2 tsp

Method

5 steps

1Toast the semolina in a dry pan for 5 minutes until fragrant.
2Warm the coconut milk with the sugar and salt, add the semolina and cook, stirring, for 15 minutes until very thick.
3Off the heat beat in the butter, cardamom and eggs.
4Spread in a greased tin, sprinkle poppy seeds and bake at 180 C for 45 minutes until deep golden.
5Cool, then cut into diamonds.

Serve it like this

Cut into diamonds and serve at room temperature on a plate with Burmese milk tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Myanmar

Shwe gyi mont

A dense, golden semolina and coconut cake topped with poppy seeds. Burmese tea shop gold.

75 minTime

6 gProtein each

mildSpice

Golden semolina2 chapters · 1 min read

Make it your way

Grandma's wayBaked semolina and coconut cake with poppy seeds.

The original

322kcalsame

6 gproteinsame

2 gfibresame

75minutessame

Shwe gyi mont.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1¼ cups semolina

Sugar1 cup

Thin coconut milk2½ cups

Salt½ tsp

Butter4 tbsp, or ghee

Egg2

Cardamom½ tsp

Poppy seeds (white poppy seeds)2 tsp

Method

5 steps

1Toast the semolina in a dry pan for 5 minutes until fragrant.
2Warm the coconut milk with the sugar and salt, add the semolina and cook, stirring, for 15 minutes until very thick.
3Off the heat beat in the butter, cardamom and eggs.
4Spread in a greased tin, sprinkle poppy seeds and bake at 180 C for 45 minutes until deep golden.
5Cool, then cut into diamonds.

Serve it like this

Cut into diamonds and serve at room temperature on a plate with Burmese milk tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shwe gyi mont

Make it your way

Ingredients

Method

Shwe gyi mont

Make it your way

Ingredients

Method

Make it a meal