San Francisco garlic noodles
San Francisco garlic noodles, from above
Non vegSan Francisco

San Francisco garlic noodles

Butter, a whole head of garlic, oyster sauce and parmesan. Vietnamese American genius on a noodle.

20 minTime
17 gProtein each
mildSpice
The secret kitchen2 chapters · 1 min read

Make it your way

Grandma's wayNoodles tossed in garlic butter with oyster sauce and parmesan.
The original
571kcalsame
17 gproteinsame
4 gfibresame
20minutessame

San Francisco garlic noodles.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pastaspaghetti or thin egg noodles
Butter6 tbsp
Garlic1 whole head, minced
Oyster sauce1½ tbsp
Fish sauce2 tsp
Soy sauce2 tsp
Sugar1 tsp
Parmesan⅓ cup, grated
Spring onion (green onion, scallion)3, sliced
Black peppera pinch

Method

4 steps
  1. 1Boil the noodles in salted water until just tender, keeping a cup of the water.
  2. 2Meanwhile melt butter over low heat and cook the garlic gently until pale gold.
  3. 3Stir in oyster sauce, fish sauce, soy and sugar.
  4. 4Toss in the noodles with a splash of pasta water, then the parmesan, spring onion and pepper.
Serve it like this

Twirl into warm bowls and scatter extra spring onion and parmesan. Serve beside roast crab, prawns or grilled chicken.

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Make it a meal

What goes with San Francisco garlic noodles: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Garlic prawns15 min
With a main Pan seared steak with garlic butter25 min
On the side Bagara baingan50 min
On the side Green goddess dressing10 min
To drink Thai iced tea15 min
Something sweet Gulab jamun60 min
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