Garlic prawns
Garlic prawns, from above
Non vegAustralia

Garlic prawns

Prawns sizzling in garlicky butter and olive oil, bread for dunking. Aussie barbie classic.

15 minTime
35 gProtein each
mediumSpice
Prawns on the barbie1 chapter · 1 min read

Make it your way

Grandma's wayButter, garlic and chilli prawns.
The original
415kcalsame
35 gproteinsame
2 gfibresame
15minutessame

Garlic prawns.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Prawns (shrimp)600 g, peeled, tails on
Olive oil3 tbsp
Butter2 tbsp
Garlic10 cloves, sliced
Dried red chilli½ tsp flakes
Lemon juice1 tbsp
Flat leaf parsley2 tbsp
Saltto taste
White breadcrusty bread, sliced

Method

3 steps
  1. 1Heat oil and butter gently with garlic and chilli until the garlic just colours.
  2. 2Turn up heat, add prawns and salt. Cook 1 to 2 minutes a side.
  3. 3Off heat, add lemon and parsley.
Serve it like this

Serve sizzling in the pan or in a terracotta dish with crusty bread and lemon wedges for mopping.

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Make it a meal

What goes with Garlic prawns: a bread or rice, a side, something to drink and something sweet.

Bread or rice Damper40 min
Bread or rice Jeera rice30 min
On the side Roast pumpkin salad45 min
On the side Jeera aloo30 min
To drink Pink lemonade15 min
Something sweet Golden syrup dumplings35 min
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