Egg chaat
Egg chaat, from above
Non vegEggIndia

Egg chaat

Boiled eggs dressed like chaat. Tangy, spicy and gone in minutes.

20 minTime
15 gProtein each
mediumSpice
Chaat, with eggs2 chapters · 1 min read

Make it your way

Grandma's wayStreet style egg chaat.
The original
203kcalsame
15 gproteinsame
2 gfibresame
20minutessame

Egg chaat.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Egg6, hard boiled
Onion1 small, finely chopped
Tomato1, finely chopped
Cucumber½, finely chopped
Green chilli1, chopped
Coriander leaves (cilantro)2 tbsp
Mint leavesa few leaves
Chaat masala1 tsp
Red chilli powder (indian red chili powder)¼ tsp
Cumin powder (ground cumin)¼ tsp, roasted
Black salta pinch
Lemon juice1 tbsp
Sev2 tbsp, optional

Method

3 steps
  1. 1Boil eggs 10 minutes, cool in cold water, peel and halve.
  2. 2Mix onion, tomato, cucumber, chilli and herbs with lemon and half the spices.
  3. 3Arrange eggs, spoon over the topping, dust with remaining spices and top with sev.
Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Egg chaat: a bread or rice, a side, something to drink and something sweet.

On the side Mixed sprouts salad20 min
On the side Broccoli almond soup30 min
To drink Mango mule mocktail6 min
To drink Banana peanut butter smoothie5 min
Something sweet Kesar badam chia pudding10 min
Sign up to send it to your cook