India

Mango mule mocktail

Name: Mango mule mocktail
Total time: 6 min
Yield: 1 servings
Cuisine: Modern Indian
Ingredients: 1/2 cup ripe mango chopped ripe mango; 20 ml fresh lime juice lemon juice; 2 thin slices ginger; a sprig mint leaves; 150 ml non alcoholic ginger beer ginger beer (non alcoholic); a handful ice cubes

Ripe mango meets fiery ginger beer in a copper mug. Summer, with a kick.

6 minTime

1 gProtein each

mildSpice

A mule goes to mango country1 chapter · 1 min read

Make it your way

Grandma's wayMango, lime, ginger beer, mint, in a copper mug.

The original

128kcalsame

1 gproteinsame

2 gfibresame

6minutessame

The mango mule mocktail.

Per serving, worked out from the ingredient table.

Ingredients

Ripe mango½ cup ripe mango, chopped

Lemon juice20 ml fresh lime juice

Ginger2 thin slices

Mint leavesa sprig

Ginger beer (non alcoholic)150 ml non alcoholic ginger beer

Ice cubesa handful

Method

3 steps

1Blend or mash the mango with the lime juice until smooth.
2Lightly crush the ginger slices in a copper mug or glass, add the purée and fill with ice.
3Top with ginger beer, stir gently once and garnish with mint.

Serve it like this

Serve in a copper mug or tumbler packed with ice, a mint sprig and a lime wheel on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Mango mule mocktail

Ripe mango meets fiery ginger beer in a copper mug. Summer, with a kick.

6 minTime

1 gProtein each

mildSpice

A mule goes to mango country1 chapter · 1 min read

Make it your way

Grandma's wayMango, lime, ginger beer, mint, in a copper mug.

The original

128kcalsame

1 gproteinsame

2 gfibresame

6minutessame

The mango mule mocktail.

Per serving, worked out from the ingredient table.

Ingredients

Ripe mango½ cup ripe mango, chopped

Lemon juice20 ml fresh lime juice

Ginger2 thin slices

Mint leavesa sprig

Ginger beer (non alcoholic)150 ml non alcoholic ginger beer

Ice cubesa handful

Method

3 steps

1Blend or mash the mango with the lime juice until smooth.
2Lightly crush the ginger slices in a copper mug or glass, add the purée and fill with ice.
3Top with ginger beer, stir gently once and garnish with mint.

Serve it like this

Serve in a copper mug or tumbler packed with ice, a mint sprig and a lime wheel on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mango mule mocktail

Make it your way

Ingredients

Method

Mango mule mocktail

Make it your way

Ingredients

Method

Make it a meal