Broccoli almond soup
Broccoli almond soup, from above
VegIndia

Broccoli almond soup

Bright green, velvety and nutty. Broccoli in its most charming form.

30 minTime
8 gProtein each
mildSpice
Green and velvety2 chapters · 1 min read

Make it your way

Grandma's wayAlmond thickened broccoli soup.
The original
183kcalsame
8 gproteinsame
5 gfibresame
30minutessame

Broccoli almond soup.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Broccoli1 medium head, florets and peeled stalk
Almonds20, soaked
Onion1, chopped
Garlic3 cloves
Olive oil2 tsp
Milk¾ cup
Water1⅔ cups
Black pepper½ tsp
Saltto taste

Method

4 steps
  1. 1Heat oil, soften onion and garlic for 3 minutes.
  2. 2Add broccoli, almonds and water. Simmer 6 to 7 minutes until broccoli is just tender.
  3. 3Blend until very smooth.
  4. 4Return to heat, add milk, pepper and salt and warm without boiling.
Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

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Make it a meal

What goes with Broccoli almond soup: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cheese corn paratha40 min
Bread or rice Kodo millet pulao35 min
With a main Soya keema35 min
With a main Quinoa khichdi35 min
To drink Kiwi cooler8 min
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