England

Cucumber finger sandwiches

Name: Cucumber finger sandwiches
Total time: 20 min
Yield: 6 servings
Cuisine: British
Ingredients: 8 thin slices white bread; 3 tbsp very soft butter; 100 g cream cheese; 1 very thinly sliced cucumber; 1 tbsp chopped dill leaves; 1 tsp lemon juice; a pinch salt; a pinch black pepper

Paper thin cucumber on soft buttered bread. Afternoon tea's crisp, cool signature.

20 minTime

5 gProtein each

mildSpice

Afternoon tea2 chapters · 1 min read

Make it your way

Grandma's wayBritish afternoon tea cucumber sandwiches.

The original

217kcalsame

5 gproteinsame

1 gfibresame

20minutessame

Cucumber finger sandwiches.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 thin slices

Butter3 tbsp, very soft

Cream cheese100 g

Cucumber1, very thinly sliced

Dill leaves1 tbsp, chopped

Lemon juice1 tsp

Salta pinch

Black peppera pinch

Method

4 steps

1Salt cucumber slices and leave in a sieve for 10 minutes; pat dry.
2Mix cream cheese with dill and lemon.
3Butter every slice to the edges, then spread half with cream cheese.
4Layer cucumber, season with pepper, close, trim crusts and cut into fingers.

Serve it like this

Stack fingers neatly on a tiered stand or doily lined plate. Serve cool with tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

England

Cucumber finger sandwiches

Paper thin cucumber on soft buttered bread. Afternoon tea's crisp, cool signature.

20 minTime

5 gProtein each

mildSpice

Afternoon tea2 chapters · 1 min read

Make it your way

Grandma's wayBritish afternoon tea cucumber sandwiches.

The original

217kcalsame

5 gproteinsame

1 gfibresame

20minutessame

Cucumber finger sandwiches.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 thin slices

Butter3 tbsp, very soft

Cream cheese100 g

Cucumber1, very thinly sliced

Dill leaves1 tbsp, chopped

Lemon juice1 tsp

Salta pinch

Black peppera pinch

Method

4 steps

1Salt cucumber slices and leave in a sieve for 10 minutes; pat dry.
2Mix cream cheese with dill and lemon.
3Butter every slice to the edges, then spread half with cream cheese.
4Layer cucumber, season with pepper, close, trim crusts and cut into fingers.

Serve it like this

Stack fingers neatly on a tiered stand or doily lined plate. Serve cool with tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cucumber finger sandwiches

Make it your way

Ingredients

Method

Cucumber finger sandwiches

Make it your way

Ingredients

Method

Make it a meal