England
Lemon barley water
Barley simmered, strained and mixed with lemon and sugar. Wimbledon's drink and grandmother's remedy.
30 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayBarley water with lemon and sugar.
The original113kcalsame
2 gproteinsame
3 gfibresame
30minutessame
Lemon barley water.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Rinse the barley well, then simmer in the water for 20 minutes.
- 2Strain the liquid over the sugar and lemon zest and stir.
- 3Cool, add the lemon juice and chill.
- 4Serve over ice.
Serve it like this
Serve from a glass jug over ice, with lemon slices, in tall glasses.